Respiratory findings are not less frequent in food allergic children

Patients and method 136 children with the positive food challenge that were on follow up in Cukurova University, Pediatric Allergy and Immunology Division were enrolled to the study. Clinical history, physical examination, skin prick test and food specific IgE levels and clinical outcomes during food challenge were evaluated in all children.. Open food challenge was performed in children younger than 2 years or in older children who refused the food because of different tastes.